What’s the connection between feng shui & food you ask? As you know, the chi in your surroundings and in the food you eat either nourish or deplete you. How you prepare your meals adds to the vibrancy of the food you eat and serve to others. For those who know me well, know I love to cook. My love of cooking adds joy to the food I eat. And that’s a good thing and good things are good feng shui!
Roasted Tomato Soup
2 14.5 oz cans of organic diced tomatoes, drained (save juice)
2 organic carrots, peeled & chopped small
2 stalks of organic celery, chopped
1 small organic onion, chopped
1 – 2 heads of garlic, minced
1 32 oz container of organic chicken stock
1/2 cup organic 1/2 & 1/2
Preheat oven to 450. Add drained tomatoes with a generous pour of olive oil to a roasting pan and roast in the oven about 20 minutes, stirring occasionally. Meanwhile, saute the carrots, celery and onion until soft. Add the garlic, chicken stock, reserved tomato juice, and roasted tomatoes. Simmer about 20 minutes. Add 1/2 & 1/2 and pulse with a hand blender. Season with sugar, salt and pepper to taste. Done!