What’s the connection between feng shui & food you ask? As you know, the chi in your surroundings and in the food you eat either nourish or deplete you. How you prepare your meals adds to the vibrancy of the food you eat and serve to others. For those who know me well, know I love to cook. My love of cooking adds joy to the food I eat. And that’s a good thing and good things are good feng shui!
1 32 oz carton of Organic Chicken Stock
2 14 oz cans of Organic Garbanzo Beans
1 14 oz can of Organic Chopped Tomatoes
2 generous handfuls of Farfalle noodles
1 chopped Onion
3 -4 peeled, chopped Carrots
2 -3 stalks of chopped Celery
1 -2 cloves crushed fresh Garlic
1 -2 whole Cloves
Saute the onions, carrots and celery in olive oil until soft. Add the garlic and saute another minute (don’t burn it!). Add the remaining ingredients and simmer until pasta is al dente. Remove cloves and serve with a generous portion of freshly grated Parmesan cheese. Yum!