1 -2 organic boneless, skinless chicken breasts cut into small pieces
2 -3 green onions, chopped
1/4 t of minced fresh garlic
1/4 t of minced fresh ginger
Dash or two of rice wine vinegar
Dash or two of Worcestershire sauce
Poach chicken in veggie broth, garlic, ginger and Worcestershire about 15 minutes. Add sliced green onions and season with soy sauce, tamari sauce or Braggs Liquid Aminos. Yum!